Red or purple onions (“purple” is used in some European countries) are known for their sharp Spicy flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.

White onions are not as pungent or sweet as red onions. They are an immense alternative if you require an onion flavor but do not want it to be too powerful.

Rose onion, also known as Bengaluru rose onion, is a small, pinkish-red onion variety with a distinctively sweet and mild flavor. It’s primarily grown in and around Bangalore, Karnataka, India, and is highly sought after for its unique taste and texture.

Ginny Food provides packed onions for all the major countries, such as Dubai, Malaysia, Singapore, Qatar, Kuwait, Oman, Saudi Arabia, Bangladesh, Vietnam, Sri Lanka, Spain, and the Philippines.