The Byadgi chili is a type of chili that is grown in Karnataka. This chili type was named after a prominent Karnataka town called Byadgi, but it is no longer farmed there. Due to its rich red color, good aroma, mild spice, rich flavor, and low poignancy, it is commonly used in Indian kitchens for a variety of cuisines. Oleoresin is used in the preparation of nail polish and lipsticks.