Our line of Dehydrated Garlic variants meet all the guidelines of the food service industry. Eliminates the hazels of using conventional fresh garlic like peeling, cutting, slicing, chopping, crying, grinding.
Maintaining the quality, increasing the shelf life to up to 1 year Reducing the cost considerably. No wastage at all. We have developed these products to eliminate the issues raised due to the usage of conventional fresh ingredients.
We believe that these products are a game changer which caters to all segments of the food industry. Our products can be used in a variety of applications in the current food ingredient industry.